Maya-Camille Broussard is a pastry chef and founder of Justice of the Pies, a dessert company that specializes in sweet and savory pies. She was born and raised in Chicago, Illinois and started baking as a hobby at a young age. Broussard worked in the legal field for several years before deciding to pursue her passion for baking and opening Justice of the Pies in 2014. She believes in using high-quality, all-natural ingredients and incorporating global flavors into her desserts. Broussard has been featured in various publications, including Oprah Magazine, and has won numerous awards for her pies. She is also a philanthropist who uses her business to help support organizations that empower marginalized communities.
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